First post and also; dinner.

This is my first post on this here blog. I was prodded into starting it up by a friend of mine. Because I taunt her with food, all the time. So, this one's for you Katie.

Pork and Ginger Stir fry

Ingredients:

500g Pork fillet
3cm piece of Fresh Ginger, julienned
30mls Teriyaki marinade
handful of coriander leaves, chopped roughly
1 Little Gem lettuce, chopped
1 tbs oil, for frying
Oyster sauce of Stir fry sauce
Rice or Noodles, to serve

Recipe:

1. Combine pork, Teriyaki marinade, coriander and half the ginger in a bag or bowl. Set aside for at least 10 mins, up to overnight.
2. Heat a fry pan, add some oil and cook pork. approx 5-7 mins. Set aside.
3. Add more oil to fry pan. Sauté ginger. Add lettuce. Sauté for 1-2 mins
4. Add Stir fry or Oyster Sauce
5. Slice pork and serve with greens, over rice